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Book Review : Ai Hisano, Visualizing Taste : How Business Changed the Look of What You Eat
https://doi.org/10.14992/00020844
https://doi.org/10.14992/0002084422382b78-6716-43e7-9e53-a698e9027150
名前 / ファイル | ライセンス | アクション |
---|---|---|
AA11414871_43_07 (264.7 kB)
|
Item type | 紀要論文(WEKO2) / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2021-01-01 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Book Review : Ai Hisano, Visualizing Taste : How Business Changed the Look of What You Eat | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.14992/00020844 | |||||
ID登録タイプ | JaLC | |||||
ページ属性 | ||||||
内容記述 | P(論文) | |||||
記事種別(英) | ||||||
内容記述 | Book Review | |||||
著者 |
de St. Maurice, Greg
× de St. Maurice, Greg |
|||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11414871 | |||||
書誌情報 |
立教アメリカン・スタディーズ en : Rikkyo American Studies 巻 43, p. 105-112, 発行日 2021 |