{"created":"2023-07-25T07:55:14.908117+00:00","id":2803,"links":{},"metadata":{"_buckets":{"deposit":"d8123e3d-93e4-4031-82ed-5f1680bc45e7"},"_deposit":{"created_by":3,"id":"2803","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2803"},"status":"published"},"_oai":{"id":"oai:rikkyo.repo.nii.ac.jp:00002803","sets":["381:382:461:464"]},"author_link":["7276","7278","7277"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"59","bibliographicPageStart":"23","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"立教經濟學研究"}]}]},"item_1_creator_7":{"attribute_name":"著者よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"サトウ, キミトシ"}],"nameIdentifiers":[{"nameIdentifier":"7277","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"This paper characterizes nutritional optimal individual die sts as a composition of Gorman-Lancasterian characteristics embodied in foods. Hazardous attributes must be also considered, since they could be injurious to individuals' proper health. Amartya Sen's Capability Approach is taken to define personal health because subjective features such as metabolism and physiology differ from person to person. It is verified that any consumer maximizes his or her Happiness Function by ingesting prerequisite micronutrients as characteristics in an optimal composition. This assures the most healthy state in a person's well-being: i.e., one of the highest values in the capability set in the sense of Sen.","subitem_description_type":"Other"}]},"item_1_description_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1_description_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14992/00002801","subitem_identifier_reg_type":"JaLC"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00248808","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Economics, Rikkyo University"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"立教大学経済学部"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐藤, 公敏"}],"nameIdentifiers":[{"nameIdentifier":"7276","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sato, Kimitoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"7278","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2002-01-01"}],"displaytype":"detail","filename":"KJ00004801575.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://rikkyo.repo.nii.ac.jp/record/2803/files/KJ00004801575.pdf"},"version_id":"81a35161-ab18-43a9-8210-16ca615daa62"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Well-Being","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Gorman-Lancasterian","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Characteristics","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Optimal Human Diets","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutritionally Optimal Individual Diets","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Sen's Capability","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Functionings","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Happiness Function","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Well-Being and an Optimal Human Diet as a Composition of Characteristics a la Gorman-Lancaster","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Well-Being and an Optimal Human Diet as a Composition of Characteristics a la Gorman-Lancaster","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["464"],"pubdate":{"attribute_name":"公開日","attribute_value":"2002-01-01"},"publish_date":"2002-01-01","publish_status":"0","recid":"2803","relation_version_is_last":true,"title":["Well-Being and an Optimal Human Diet as a Composition of Characteristics a la Gorman-Lancaster"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-25T12:51:13.189641+00:00"}